WELCOME TO VANILLA ËN GLAZE
Our talented pastry team will provide your Sweet Tables and Stations with a variety of delectable confectionary elegantly and artistically displayed. We make everything with the finest and natural ingredients locally sourced from local farms.
HANDMADE DESSERTS WITH LOVE
PLATED DESSERTS AND CAKES
our dessert live station and services
Fresh made doughnuts station supplied with a variety of toppings Funnel cake station with fruits topping and ice cream
Mexican Churros station with salted caramel and home-made ice cream Stuffed Crêpes with caramel chocolate and real cream Frozen marble slab ice cream
with a variety of 10 toppings Belgium Waffles with ice cream, frozen yogurt and berry salad Candy & Chocolate Bar
Born in Sri Lanka in 1979, this budding chef at 15 years old was drawn to his mother’s kitchen where he helped her prepare, cook and bake a variety of delicious food. It was this experience that fueled his passion, inspiring him to eventually pursue a Diploma in Culinary Management entailing three years of full-time study at the Claremont Culinary School in Colombo, Sri Lanka.
Upon completion, Chef John shared his culinary talent all over the world working in several 5 star hotels. He received his training from the world-renowned chef, Jean-Pierre Pialler, who certified Chef John as one of his most esteemed high-end chef. When Chef Jean-Pierre opened his own restaurant in Canada, Le Palace, specializing in fine-dining French cuisine, he invited Chef John to join him in Canada. In 2000, Chef John chose Canada as his new home, and became Executive Chef of the Le Palace restaurant. He also gained significant experience in event catering through his work with several high-end catering companies where he catered over 1000 high-end occasions…